Rwanda Mwito Red Bourbon Grind:Pour Over 20g in 320ml out (~1:16

20g in 320ml out (~1:16 brew ratio)

Great for chai lattes

transported to the mill (in some places still by donkey) and crushed

all carried by a structure and depth rarely found in coffee

Sourced through direct trade from our long-time partners at Karana

Rwanda Mwito Red Bourbon Grind:Pour Over 20g in 320ml out (~1:16TASTING NOTES Apricot marmalade, oolong tea, rich chocolate, almond & toffee. ORIGIN West Nyamasheke, Rwanda HEIGHT 1350 MASL VARIETAL Red Bourbon PROCESS Natural PRODUCER Smallholder Producers ABOUT ME On the remote shores of Lake Kivu, where Rwandas rolling hills meet deep blue water, Mwito Coffee Washing Station sits quietly removed from the countrys more established coffee routes. For years, the farmers here worked in isolation long journeys,